Gf. Berriz et al., COOPERATIVITY AND STABILITY IN A LANGEVIN MODEL OF PROTEINLIKE FOLDING, The Journal of chemical physics, 106(22), 1997, pp. 9276-9285
We present two simplified models of protein dynamics based on Langevin
's equation of motion in a viscous medium. We explore the effect of th
e potential energy function's symmetry on the kinetics and thermodynam
ics of simulated folding. We find that an isotropic potential energy f
unction produces, at best, a modest degree of cooperativity. In contra
st, a suitable anisotropic potential energy function delivers strong c
ooperativity. (C) 1997 American Institute of Physics.