Phonon assisted exciton transitions on LHC-II complexes - a long wavelength absorption mechanism by cooperative action of photons and protein vibrations
J. Voigt et T. Schrotter, Phonon assisted exciton transitions on LHC-II complexes - a long wavelength absorption mechanism by cooperative action of photons and protein vibrations, Z PHYS CHEM, 211, 1999, pp. 181-191
Citations number
20
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-INTERNATIONAL JOURNAL OF RESEARCH IN PHYSICAL CHEMISTRY & CHEMICAL PHYSICS
Analyzing recent experimental data of the temperature dependence of absorpt
ion on light-harvesting II-complexes of higher plants in the range from 5 K
to room temperature it is shown that the long wavelength absorption tail c
an be well explained by phonon-assisted exciton transitions described as a
process of second order perturbation theory, a mechanism well known from th
e semiconductor physics. The phonons involved in this absorption process ar
e found to have a density of states ranging from some 10 to 350 cm(-1). The
main argument in favour of the proposed mechanism is the strong redistribu
tion of oscillator strength with temperature only to longer wavelength. It
is shown that up to a critical temperature T-cr the population of all analy
zed modes can be very well described by the Bose-Einstein distribution func
tion. Also the strong deviations from this law above T-cr can be well expla
ined by a failure of the linear theory of normal mode analysis and the domi
nance of anharmonicity effects in the magnitudes and time scales for the pr
otein motion, as it is suggested by the surprisingly good accordance of our
experimental results with a corresponding full molecular dynamic simulatio
n for a alpha-helix including anharmonicity of the protein motion [19]. Fro
m T-cr we estimated a critical mean elongation for the onset of anharmonici
ty effects a(cr) greater than or equal to 0.3 Angstrom. Finally we found po
wer dependencies of the heat capacity in an extended temperature range with
exponents between 1.1 and 1.7 which are in good agreement with correspondi
ng values of other proteins.