Eca. Eleutherio et al., INDUCTION OF DESICCATION TOLERANCE BY OSMOTIC TREATMENT IN SACCHAROMYCES-UVARUM VAR CARLSBERGENSIS, Canadian journal of microbiology, 43(5), 1997, pp. 495-498
Saccharomyces uvarum var. carlsbergensis is heat sensitive and when dr
ied by usual procedures exhibits very poor survival. Our results demon
strate that these cells are capable of accumulating trehalose when sub
mitted to an osmotic treatment using 20% solutions of either sorbitol
or dextrin endowing them with the capacity of surviving posterior dehy
dration.