LIPIDCHEMICAL INVESTIGATION OF SOME OILPLANTS FOR EDIBLE OIL PRODUCTION CULTIVATED IN MONGOLIA

Authors
TSEVEGSUREN N OCHIR G OTGONBAJAR T DORSHDEREM P TSENDAJUSCH A BADGAA D
Citation
N. Tsevegsuren et al., LIPIDCHEMICAL INVESTIGATION OF SOME OILPLANTS FOR EDIBLE OIL PRODUCTION CULTIVATED IN MONGOLIA, Fett, 96(10), 1994, pp. 397-398
Citations number
3
Categorie Soggetti
Chemistry Applied","Food Science & Tenology
Journal title
Fett → ACNP
ISSN journal
09315985
Volume
96
Issue
10
Year of publication
1994
Pages
397 - 398
Database
ISI
SICI code
0931-5985(1994)96:10<397:LIOSOF>2.0.ZU;2-#
Abstract
Seeds of some oilplants cultivated in Mongolia (rapeseed, sunflower, s oya and mustard) were investigated for oil content and fatty acid comp osition in dependence of their varieties and cultivation regions. Seed s of given oilplant varieties have nearly same fatty acid composition, but they differ in their oil content. The rapeseed oils do not contai n erucic acid, but the seed oil of mustard contained 15.5% eicosenoic acid.