Ys. Lee et al., Inhibitory effects of constituents of Gastrodia elata Bl. on glutamate-induced apoptosis in IMR-32 human neuroblastoma cells, ARCH PH RES, 22(4), 1999, pp. 404-409
The inhibitory effects of the constituents of Gastrodia elata BI. (GE) on g
lutamate-induced apoptosis in human neuronal cells were investigated using
lh IMR32 human neuroblastoma cells. Glutamate (GLU) induced DNA Fragmentati
on, a hallmark of apoptosis, in a dose-dependent manner. GLU also induced a
slow and sustained increase in intracellular Ca2+ concentration. Treatment
with EGTA, an extracellular Ca2+ chelator, in a nominal Ca2+-free buffer s
olution abolished the GLU-induced intracellular Ca2+ increase, indicating t
hat GLU stimulated Ca2+ influx pathway in the IMR32 cells. BAPTA, atl intra
cellular Ca2+ chelator, significantly inhibited the GLU-induced apoptosis a
ssessed by the flow cytometry measuring hypodiploid DNA content indicative
of apoptosis, implying that intracellular Ca2+ rise may mediate the apoptot
ic action of GLU. Vanillin (VAN) and p-hydroxybenzaldehyde(p-HB), known con
stituents of GE, significantly inhibited both intracellular Ca2+ rise and a
poptosis induced by GLU. These results suggest that the apoptosis-inhibitor
y actions of the constituents of GE may account, at least in part, for the
basis of their antiepileptic activities. These results further suggest that
intracellular Ca2+ signaling pathway may be a molecular target of the cons
tituents of GE.