Thermal and metabolic responses of high and low fat women to cold water immersion

Citation
R. Prisby et al., Thermal and metabolic responses of high and low fat women to cold water immersion, AVIAT SP EN, 70(9), 1999, pp. 887-891
Citations number
18
Categorie Soggetti
Envirnomentale Medicine & Public Health","Medical Research General Topics
Journal title
AVIATION SPACE AND ENVIRONMENTAL MEDICINE
ISSN journal
00956562 → ACNP
Volume
70
Issue
9
Year of publication
1999
Pages
887 - 891
Database
ISI
SICI code
0095-6562(199909)70:9<887:TAMROH>2.0.ZU;2-8
Abstract
Background: At rest during cold exposure, the amount of body fat plays an i mportant role in the maintenance of core temperature. High fat (HF) individ uals would therefore have an advantage as compared with their low fat (LF) counterparts. Since females usually have a higher amount of body fat than m ales they are expected to maintain core temperature at a lower energy cost. Methods: The purpose of the present investigation was to dichotomize femal e subjects by percent fat (LF = 20.5 +/- 2%, n = 6 vs. HF = 30 +/- 3%, n = 6) to elucidate the thermal and metabolic responses during acute exposure t o 17 degrees C water for 120 min. The following variables were measured: re ctal temperature (Tre; degrees C], mean skin temperature (Tsk; degrees C), oxygen consumption ((V) over dot O-2; ml.kg(-1).min(-1)), and tissue insula tion (l; degrees C.m(2).W-1). The experiment-wise error rate was set a prio ri at p = 0.05. Results: Unexpectedly, only one of the variables demonstrat ed a main effect for fat (p < 0.05). Tre demonstrated a significant (p < 0. 05) group by time interaction. However, Tsk and I demonstrated a main effec t for time (p < 0.05). While (V) over dot O-2 demonstrated an increase acro ss time, these changes were non-significant (p > 0.05). It appears that the HF group demonstrated a similar thermal (I and Tsk) and metabolic ((V) ove r dot O-2) response as compared with the LF counterparts. However, the LF g roups maintained a lower Tre as compared with the HF subjects. Perhaps lean er subjects or colder water temperatures would elucidate the value of body fat in females, and demonstrate a differential response with respect to fem ales Varying in percent body fat.