Lipid-binding and antimicrobial properties of synthetic peptides of bovineapolipoprotein A-II
Citation
M. Motizuki et al., Lipid-binding and antimicrobial properties of synthetic peptides of bovineapolipoprotein A-II, BIOCHEM J, 342, 1999, pp. 215-221
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHEMICAL JOURNAL
SICI code
0264-6021(19990815)342:<215:LAAPOS>2.0.ZU;2-7
Abstract
We previously showed that bovine apolipoprotein A-II (apoA-II) had antimicr
obial activity against Escherichia coli and the yeast Saccharomyces cerevis
iae in PBS. We have characterized here the active domain of apoA-II using s
ynthetic peptides, A peptide corresponding to C-terminal residues Leu(49)-T
hr(76) exhibited significant antimicrobial activity against E. coli in PBS,
but not against S. cerevisiae, Experiments using amino-acid-substituted pe
ptides indicated that the residues Phe(52)-Phe(53)-Lys(54)-Lys(55) are requ
ired for the activity. Peptide Leu(49)-Thr(76) induced the release of calce
in trapped inside the vesicles whose lipid composition resembles that of E.
coli membrane, suggesting that peptide Leu(49)-Thr(76) can destabilize the
E. coli membrane. CD measurements showed that the alpha-helicity of peptid
e Leu(49)-Thr(76) increased from 3.5 to 36% by addition of the vesicles. Wh
en E. coli cells were incubated with peptide Leu(49)-Thr(76), some proteins
were released to the external medium, probably owing to membrane destabili
zation caused by the peptide. In electron micrographs of E, coli cells trea
ted with peptide Leu(49)-Thr(76), transparent nucleoids and granulated cyto
plasm were observed. Amino acid substitutions, Phe(52)Phe(53) --> AlaAla (P
he(52,53) --> Ala) in peptide Leu(49)-Thr(76) caused the loss of antimicrob
ial activity against E. coli, although protein-releasing activity was retai
ned. Electron micrographs of the cells treated with peptide Leu(49)-Thr(76)
(Phe(52,53) --> Ala) revealed morphological change only at the nucleoids, t
herefore peptide Leu(49)-Thr(76) appears to primarily target the cytoplasm
rather than the membrane of E. coli cells.