Aw. Breed et al., The effect of temperature on the continuous ferrous-iron oxidation kinetics of a predominantly Leptospirillum ferrooxidans culture, BIOTECH BIO, 65(1), 1999, pp. 44-53
The ferrous-iron oxidation kinetics of a bacterial culture consisting predo
minantly of Leptospirillum ferrooxidans were studied in continuous-flow bio
reactors. The bacterial culture was fed with a salts solution containing 12
g/L ferrous-iron, at dilution rates ranging from 0.01 to 0.06 l/h, and tem
peratures ranging from 30 to 40 degrees C, at a pH of 1.75. The growth rate
, and the oxygen and ferrous-iron utilization rates of the bacteria, were m
onitored by means of off-gas analysis and redox-potential measurement. The
degree-of-reduction balance was used to compare the theoretical and experim
ental values of -r(CO2,) -r(O2) and -r(Fe+2), and the correlation found to
be good.
The maximum bacterial yield on ferrous-iron and the maintenance coefficient
on ferrous-iron, were determined using the Pirt equation. An increase in t
he temperature from 30 to 40 degrees C did not appear to have an effect on
either the maximum yield or maintenance coefficient on ferrous-iron. The av
erage maximum bacterial yield and maintenance coefficient on ferrous-iron w
ere found to be 0.0059 mmol C/mmol Fe2+ and 0.7970 mmol Fe2+/ mmol l/h, res
pectively. The maximum specific growth rate was found to be 0.077 l/h.
The maximum specific ferrous-iron utilization rate increased from 8.65 to 1
3.58 mmol Fe2+/mmol C/h across the range from 30 to 40 degrees C, and could
be described using the Arrhenius equation. The kinetic constant in bacteri
al ferrous-iron oxidation increased linearly with increasing temperature. T
he ferrous-iron kinetics could be accurately described in terms of the ferr
ic/ferrous-iron ratio by means of a Michaelis-Menten-based model modified t
o account for the effect of temperature.
A threshold ferrous-iron level, below which no further ferrous-iron utiliza
tion occurred, was found at a ferric/ ferrous-iron ratio of about 2500. At
an overall iron concentration of 12 g/L, this value corresponds to a thresh
old ferrous-iron concentration of 78.5 x 10(-3) mM. (C) 1999 John Wiley & S
ons, Inc. Biotechnol Bioeng 65: 44-53, 1999.