The effect of temperature on the continuous ferrous-iron oxidation kinetics of a predominantly Leptospirillum ferrooxidans culture

Citation
Aw. Breed et al., The effect of temperature on the continuous ferrous-iron oxidation kinetics of a predominantly Leptospirillum ferrooxidans culture, BIOTECH BIO, 65(1), 1999, pp. 44-53
Citations number
21
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
BIOTECHNOLOGY AND BIOENGINEERING
ISSN journal
00063592 → ACNP
Volume
65
Issue
1
Year of publication
1999
Pages
44 - 53
Database
ISI
SICI code
0006-3592(19991005)65:1<44:TEOTOT>2.0.ZU;2-5
Abstract
The ferrous-iron oxidation kinetics of a bacterial culture consisting predo minantly of Leptospirillum ferrooxidans were studied in continuous-flow bio reactors. The bacterial culture was fed with a salts solution containing 12 g/L ferrous-iron, at dilution rates ranging from 0.01 to 0.06 l/h, and tem peratures ranging from 30 to 40 degrees C, at a pH of 1.75. The growth rate , and the oxygen and ferrous-iron utilization rates of the bacteria, were m onitored by means of off-gas analysis and redox-potential measurement. The degree-of-reduction balance was used to compare the theoretical and experim ental values of -r(CO2,) -r(O2) and -r(Fe+2), and the correlation found to be good. The maximum bacterial yield on ferrous-iron and the maintenance coefficient on ferrous-iron, were determined using the Pirt equation. An increase in t he temperature from 30 to 40 degrees C did not appear to have an effect on either the maximum yield or maintenance coefficient on ferrous-iron. The av erage maximum bacterial yield and maintenance coefficient on ferrous-iron w ere found to be 0.0059 mmol C/mmol Fe2+ and 0.7970 mmol Fe2+/ mmol l/h, res pectively. The maximum specific growth rate was found to be 0.077 l/h. The maximum specific ferrous-iron utilization rate increased from 8.65 to 1 3.58 mmol Fe2+/mmol C/h across the range from 30 to 40 degrees C, and could be described using the Arrhenius equation. The kinetic constant in bacteri al ferrous-iron oxidation increased linearly with increasing temperature. T he ferrous-iron kinetics could be accurately described in terms of the ferr ic/ferrous-iron ratio by means of a Michaelis-Menten-based model modified t o account for the effect of temperature. A threshold ferrous-iron level, below which no further ferrous-iron utiliza tion occurred, was found at a ferric/ ferrous-iron ratio of about 2500. At an overall iron concentration of 12 g/L, this value corresponds to a thresh old ferrous-iron concentration of 78.5 x 10(-3) mM. (C) 1999 John Wiley & S ons, Inc. Biotechnol Bioeng 65: 44-53, 1999.