POSSIBILITIES OF THE IMPROVEMENT OF THE C -SUGAR CRYSTALLIZATION

Authors
SARKA E VALTER V TICHA B GEBLER J
Citation
E. Sarka et al., POSSIBILITIES OF THE IMPROVEMENT OF THE C -SUGAR CRYSTALLIZATION, Listy cukrovarnicke a reparske, 113(4), 1997, pp. 113-116
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Listy cukrovarnicke a reparske → ACNP
ISSN journal
12103306
Volume
113
Issue
4
Year of publication
1997
Pages
113 - 116
Database
ISI
SICI code
1210-3306(1997)113:4<113:POTIOT>2.0.ZU;2-7