The eye lens protein, beta(L)-crystallin, aggregates and yields a turbid so
lution upon refolding from its denatured state. We have observed that the a
ddition of trace amounts of protease results in clearing of this turbidity.
Based on this observation, we have developed a simple and rapid method for
the detection and assay of proteases. This assay can be performed in the p
H range of 6.0-9.0. We could assay the activity of trypsin at a concentrati
on as low as 5 mu g/ml. (C) 1999 Elsevier Science B.V. All rights reserved.