Biodegradation of endosulfan isomers in soil-applied and flask-coated condi
tions was studied, by an isolated bacterial coculture. The degradation in s
oil-applied form was 20-30% slower than in flask-coated condition. Addition
of a biosurfactant, isolated from Bacillus subtilis MTCC 1427, enhanced th
e rate of biodegradation by 30-45% in both the conditions. It also mobilize
d the residual endosulfan towards biodegradation, that otherwise remains un
degraded.