Protease activities in raw milk determined using a synthetic heptapeptide substrate

Citation
Bm. O'Driscoll et al., Protease activities in raw milk determined using a synthetic heptapeptide substrate, J FOOD SCI, 64(4), 1999, pp. 606-611
Citations number
26
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE
ISSN journal
00221147 → ACNP
Volume
64
Issue
4
Year of publication
1999
Pages
606 - 611
Database
ISI
SICI code
0022-1147(199907/08)64:4<606:PAIRMD>2.0.ZU;2-W
Abstract
A synthetic heptapeptide (H-Pro-Thr-Glu-Phe-[p-nitro-Phe]Arg-Leu-OH) was us ed as substrate for detection and assay of cathepsin D in raw bovine milk. Cathepsin D produced a specific peptide, as detected by HPLC analysis of pe aks for product and substrate. On incubation of acid wheys from milk sample s with the substrate, three hydrolysis products were detected and bonds cle aved were identified by mass spectrometry. Inhibition studies were performe d to identify enzymes responsible for the hydrolysis. One activity was cath epsin D and production of another peptide was inhibited by cysteine proteas e inhibitors, suggesting cysteine protease activity in milk.