Oxytetracycline residues in cultured white shrimp tissue by HPLC and a microbial receptor assay

Citation
Mc. Bermudez-almada et al., Oxytetracycline residues in cultured white shrimp tissue by HPLC and a microbial receptor assay, J FOOD SCI, 64(4), 1999, pp. 638-640
Citations number
20
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE
ISSN journal
00221147 → ACNP
Volume
64
Issue
4
Year of publication
1999
Pages
638 - 640
Database
ISI
SICI code
0022-1147(199907/08)64:4<638:ORICWS>2.0.ZU;2-Z
Abstract
The residue depletion of oxytetracycline (OTC) from muscle tissue of cultur ed shrimp (Penaeus vannamei) was evaluated. OTC was measured using high per formance liquid chromatography (HPLC) and a microbial receptor assay. Sampl es were taken on days 7, 14 and 21 during the treatment and 23, 25 and 28 a fter the treatment, OTC was detectable in all groups after 7 days depletion time at concentrations of 0.28, 0.19 and 0.05 mu g/g for diets containing 500, 250 and 100 mg/kg OTC, respectively, Results by the microbial receptor assay were in good agreement with those by HPLC.