Isolation and identification of cyclic imide and deamidation products in heat stressed pramlintide injection drug product

Citation
Cm. Hekman et al., Isolation and identification of cyclic imide and deamidation products in heat stressed pramlintide injection drug product, J PHARM B, 20(5), 1999, pp. 763-772
Citations number
19
Categorie Soggetti
Chemistry & Analysis
Journal title
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
ISSN journal
07317085 → ACNP
Volume
20
Issue
5
Year of publication
1999
Pages
763 - 772
Database
ISI
SICI code
0731-7085(199909)20:5<763:IAIOCI>2.0.ZU;2-O
Abstract
This report summarizes the identification of six cyclic imide [Asu] and two deamidation products from a sample of pramlintide final drug product that had been stressed at 40 degrees C for 45 days. The pramlintide degradation products were isolated by cation exchange high-performance liquid chromatog raphy (HPLC) followed by reversed-phase HPLC. The isolated components were characterized by mass spectrometry (MS), tandem MS (MS/MS) and when necessa ry, by enzymatic (thermolysin) digestion followed by liquid chromatography/ mass spectrometry (LC/MS) and sequence analysis. The isolated products were identified as [Asu(14)]-pramlintide, [Asu(21)]-pramlintide, [Asu(22)]-pram lintide, [Asu(35)]-pramlintide, [1-21]-succinimide-pramlintide, and [1-22]- succinimide-pramlintide. Also identified were [Asp(35)]-pramlintide, the de amidation product of pramlintide at Asn(35), and [Tyr(37)-OH]-pramlintide, the deamidation product of the pramlintide amidated C-terminal Tyr. Togethe r these data support those presented earlier (C. Hekman et al., Isolation a nd identification of peptide degradation products of heat stressed pramlint ide injection drug product. Pharm Res 1998;15:650-9) indicating that the pr imary mechanism of degradation for pramlintide in this pH 4.0 formulation i s deamidation, with six of the eight possible deamidation sites observed to undergo deamidation. Gln-10 and Asn-31 are the only two residues subject t o deamidation for which none is observed. The data indicate that the cyclic imide products account for approximate to 20% of the total thermal degrada tion while the deamidation products account for approximate to 64%. The rem aining degradation is due to peptide backbone hydrolysis. (C) 1999 Elsevier Science B.V. All rights reserved.