THEORETICAL-ANALYSIS OF ESTIMATION FOR FR EEZING CURVE IN GREEN PEAS BY FLUIDIZED-BED FREEZER

Authors
TANAKA F MURATA S AMARATUNGA KSP UCHINO T HABARA K
Citation
F. Tanaka et al., THEORETICAL-ANALYSIS OF ESTIMATION FOR FR EEZING CURVE IN GREEN PEAS BY FLUIDIZED-BED FREEZER, J JPN SOC F, 44(5), 1997, pp. 347-352
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
44
Issue
5
Year of publication
1997
Pages
347 - 352
Database
ISI
SICI code
1341-027X(1997)44:5<347:TOEFFE>2.0.ZU;2-I
Abstract
A freezing theory of agricultural products has been presented for desi gn and application of a fluidized bed freezer. Freezing time can be ea sily calculated from the analytical results of the applied method. Usi ng this method the freezing time of green peas was estimated in detail . The calculated values were in good agreement with the observed data. It is expected that this method would be useful for operating fluidiz ed bed freezer of frozen food.