THE EFFECT OF ANTIOXIDANTS ON GROWTH AND LIPID-COMPOSITION OF YEASTS SACCHAROMYCES-CEREVISIAE AT DIFFERENT STAGES OF CULTURE-GROWTH

Authors
RESHETNIK AO KANEVSKAYA EG GORDON LK LYGIN AV EZHKOVA GO
Citation
Ao. Reshetnik et al., THE EFFECT OF ANTIOXIDANTS ON GROWTH AND LIPID-COMPOSITION OF YEASTS SACCHAROMYCES-CEREVISIAE AT DIFFERENT STAGES OF CULTURE-GROWTH, Izvestia Akademii nauk SSSR. Seria biologiceskaa, (2), 1997, pp. 172-176
Citations number
15
Categorie Soggetti
Biology
Journal title
Izvestia Akademii nauk SSSR. Seria biologiceskaa → ACNP
ISSN journal
00023329
Issue
2
Year of publication
1997
Pages
172 - 176
Database
ISI
SICI code
0002-3329(1997):2<172:TEOAOG>2.0.ZU;2-A
Abstract
The optimal concentration of a derivative of 2,6-di-tert-butylphenol i n the cultivation medium favored growth of the Saccharomyces cerevisia e cell population and decreased the index of saturation in free fatty acids and phospholipids.