Microscopic observation of superplastic deformation in a 2-phase Ti3Al-Nb alloy

Citation
Jh. Kim et al., Microscopic observation of superplastic deformation in a 2-phase Ti3Al-Nb alloy, MAT SCI E A, 269(1-2), 1999, pp. 197-204
Citations number
24
Categorie Soggetti
Apllied Physucs/Condensed Matter/Materiales Science","Material Science & Engineering
Journal title
MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING
ISSN journal
09215093 → ACNP
Volume
269
Issue
1-2
Year of publication
1999
Pages
197 - 204
Database
ISI
SICI code
0921-5093(19990830)269:1-2<197:MOOSDI>2.0.ZU;2-0
Abstract
Microscopic aspects of superplastic deformation in a 2-phase Ti3Al-Nb alloy were studied using transmission electron microscopy. A 5-kW radiant heatin g system capable of heating up 200 degrees C per min was used to minimize p ossible microstructural changes during heating and cooling stages. A Ti-24A l-11Nb alloy with the grain size of 3.6 mu m showed the maximum elongation of 1280% at 970 degrees C under an initial strain rate of 10(-3)/s, which i s the largest elongation ever reported in open literature. Localized disloc ation activity was observed mainly along alpha(2)/alpha(2) grain boundaries and/or alpha(2)/beta phase boundaries without noticeable dislocation activ ity inside the alpha(2) grains of the superplastically deformed specimen. S evere deformation was also observed in the soft beta phase. Adjacent alpha( 2) grains, however, only contained some dislocations that were piled up at the region near the triple junctions. The observations on dislocation activ ities suggest that boundary sliding plays a major role in superplastic defo rmation of this alloy, together with a dominant accommodation mechanism via dislocation motion inside beta and alpha(2) grains. The effects of strain rate and grain size on deformed microstructure were also investigated, and finally, a possible superplastic deformation mechanism of 2-phase Ti3Al-Nb alloy is proposed. (C) 1999 Elsevier Science S.A. All rights reserved.