Electrochemical synthesis of polysaccharide-protein complexes. Part 2. Apple pectin-casein complexes

Authors
Zaleska, H Mazurkiewicz, J Tomasik, P Baczkowicz, M
Citation
H. Zaleska et al., Electrochemical synthesis of polysaccharide-protein complexes. Part 2. Apple pectin-casein complexes, NAHRUNG, 43(4), 1999, pp. 278-283
Citations number
23
Categorie Soggetti
Food Science/Nutrition
Journal title
NAHRUNG-FOOD
ISSN journal
0027769X → ACNP
Volume
43
Issue
4
Year of publication
1999
Pages
278 - 283
Database
ISI
SICI code
0027-769X(199908)43:4<278:ESOPCP>2.0.ZU;2-E
Abstract
Solid complexes of apple pectin with casein were prepared from aqueous blen ds of the components at 12 Von stainless steel electrodes, The composition of complexes which separated on the anode was linearly dependent on the com ponent ratio in the solution and practically independent of pH. Thermal sta bility of the complexes slightly depended on their composition as proved by thermal analysis.