N. Martin-carron et al., Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats, NUTR RES, 19(9), 1999, pp. 1371-1381
The cholesterol lowering effect of a dietary fiber and polyphenols rich pro
duct (DFPP) was evaluated in normo- and hypercholesterolemic rats. Four gro
ups of six adult male Wistar rats were fed a purified cholesterol-free diet
and 1g/100 g cholesterol-added diets, containing 5 g/100 g diet cellulose
or 10 g/100 g diet DFPP as a source of dietary fiber for 4 weeks. Feeding t
he cholesterol-free diets supplemented with DFPP had no effect on serum cho
lesterol nor in LDL-cholesterol concentrations. On the contrary, HDL-choles
terol concentration was significantly higher in rats fed DFPP than in the u
nsupplemented group. In hypercholesterolemic rats, serum total cholesterol
and LDL-cholesterol concentrations were significantly lower in the DFPP-sup
plemented group than in the unsupplemented group. HDL-cholesterol concentra
tions were not affected by feeding of DFPP in hypercholesterolemic diets. N
o effect of DFPP on serum triglycerides was observed. In both diets, HDL:LD
L ratio tended to be higher and atherogenic index ([Total cholesterol - HDL
-cholesterol].x HDL-cholesterol(-1)) lower in the DFPP-fed groups as compar
ed to their controls. These results indicate that the DFPP reduce serum tot
al cholesterol and LDL-cholesterol, as well as the atherogenic index, in hy
percholesterolemic rats. (C) 1999 Elsevier Science Inc.