In this study, the effect of the exposure of male mice to sensory stimuli f
rom rats was assessed on both sucrose intake and the elevated plus-maze tes
ts. CDI male mice were trained in the sucrose intake task (the prestress ph
ase) and, subsequently, distributed into two groups. The stressed group was
accommodated in the same room as rats and the control group with mice (the
stress phase). After being transferred, animals were tested on sucrose int
ake and the plus-maze (acute tests) and retested three times a week for suc
rose intake and once on plus-maze on the last day (chronic tests). After ac
ute exposure to the predator, the only difference between stressed and cont
rol animals was a higher number of fecal boli left on the plus-maze by the
former. During the chronic phase, stressed animals showed a lower level of
sucrose intake and higher level of anxiety than controls. In conclusion, th
is study shows that chronic exposure of male mice to stimuli from rats redu
ces the sensitivity to the rewarding properties of sucrose and prevents the
habituation to the plus-maze observed in controls. Thus, this study sugges
ts that exposure of mice to sensory stimuli from rats may provide an animal
model of stress, and that these species should not be routinely housed tog
ether. (C) 1999 Elsevier Science Inc.