Two sources of the decrease of aromaticity: Bond length alternation and bond elongation. Part II. An analysis based on geometry of the singlet and triplet states of 4n pi annulenes: C4H4, C5H5+, C6H62+, C7H7-, C8H8, C9H9+
Tm. Krygowski et Mk. Cyranski, Two sources of the decrease of aromaticity: Bond length alternation and bond elongation. Part II. An analysis based on geometry of the singlet and triplet states of 4n pi annulenes: C4H4, C5H5+, C6H62+, C7H7-, C8H8, C9H9+, TETRAHEDRON, 55(36), 1999, pp. 11143-11148
Triplet states of 4n pi-electron annulenes exhibit partly aromatic characte
r with an increase of aromaticity as the size of the ring increases. Small
effects of dearomatisation are due to bond elongation. Singlet states are a
ntiaromatic. their dearomatisation is mostly due to the bond length alterna
tion. Correlation analysis applied to basic indices of aromaticity (delta(H
-1). NICS, HOMA and chi) practically shows the lack of any correlation in s
ub-groups consisting of triplets or singlets. (C) 1999 Elsevier Science Ltd
. All rights reserved.