W. Lu et al., Nonlinear electric-mechanical behavior and micromechanics modelling of ferroelectric domain evolution, ACT MATER, 47(10), 1999, pp. 2913-2926
Domains exist in ferroelectric ceramics. External loads, such as electric f
ield and stress, can cause domain switching. Domain switching always result
s in nonlinear ferroelectricity and ferroelasticity of ferroelectric cerami
cs. In this investigation, nonlinear electric-mechanical behavior related t
o ferroelectric and ferroelastic domain switching is experimentally and the
oretically studied. In the experimental work, the electric-mechanical respo
nse of a soft PZT ferroelectric ceramic subjected to combined electric-mech
anical loads was observed. The effect of different compressive stress level
s on the electromechanical response was examined. In the theoretical modell
ing, the orientation of each domain is defined by its local coordinate rela
tive to a fixed global coordinate. Orientation distribution function (ODF)
is used to describe the domain pattern. For mathematical simplicity, the Re
uss average is used in the modelling. According to the proposed theory, a d
omain has different Gibbs' energy at different orientation states and the e
nergy difference forms the domain switching driving force. The domain patte
rn and its evolution are determined by the joint action of the domain switc
hing driving force and the dissipation during domain switching. In ferroele
ctricity and ferroelasticity, 90 degrees and 180 degrees domain switchings
play different roles and have different switching dissipations associated w
ith them. A criterion considering the difference between the 90 degrees swi
tching and the 180 degrees switching is established by the thermodynamic ap
proach. There is an agreement between theoretical and experimental results.
It should be pointed out that the micromechanical model proposed in this p
aper is restricted to ferroelectric materials exhibiting transformation fro
m cubic to tetragonal only. (C) 1999 Acta Metallurgica Inc. Published by El
sevier Science Ltd. All rights reserved.