Glutenin-protein formation during the continuum from anthesis to professing

Authors
Wrigley, CW Bekes, F
Citation
Cw. Wrigley et F. Bekes, Glutenin-protein formation during the continuum from anthesis to professing, CEREAL F W, 44(8), 1999, pp. 562-565
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
CEREAL FOODS WORLD
ISSN journal
01466283 → ACNP
Volume
44
Issue
8
Year of publication
1999
Pages
562 - 565
Database
ISI
SICI code
0146-6283(199908)44:8<562:GFDTCF>2.0.ZU;2-8