The formation of glutenin polymer in practice

Authors
Lafiandra, D Masci, S Blumenthal, C Wrigley, CW
Citation
D. Lafiandra et al., The formation of glutenin polymer in practice, CEREAL F W, 44(8), 1999, pp. 572
Citations number
80
Categorie Soggetti
Food Science/Nutrition
Journal title
CEREAL FOODS WORLD
ISSN journal
01466283 → ACNP
Volume
44
Issue
8
Year of publication
1999
Database
ISI
SICI code
0146-6283(199908)44:8<572:TFOGPI>2.0.ZU;2-Z