Potentiation of paracetamol and carbon tetrachloride-induced hepatotoxicity in rodents by the food additive vanillin

Citation
Kh. Janbaz et Ah. Gilant, Potentiation of paracetamol and carbon tetrachloride-induced hepatotoxicity in rodents by the food additive vanillin, FOOD CHEM T, 37(6), 1999, pp. 603-607
Citations number
39
Categorie Soggetti
Food Science/Nutrition","Pharmacology & Toxicology
Journal title
FOOD AND CHEMICAL TOXICOLOGY
ISSN journal
02786915 → ACNP
Volume
37
Issue
6
Year of publication
1999
Pages
603 - 607
Database
ISI
SICI code
0278-6915(199906)37:6<603:POPACT>2.0.ZU;2-#
Abstract
The potential of vanillin to potentiate the paracetamol and carbon tetrachl oride (CCl4)-induced hepatotoxicity was investigated in rats. Vanillin when given alone (15 mg/kg, orally), did not modify liver function in rats as t he values of serum enzymes of alkaline phosphatase (ALP) and amino-transami nases (AST and ALT) were found similar to those in the normal animals. Howe ver, when given repeatedly before the administration of the subtoxic dose o f paracetamol (500 mg/kg) or CCl4 (1 ml/kg), vanillin caused liver damage, as manifested by the significant increase in the serum levels of hepatic en zymes. When tested for its possible interaction with pentobarbital (75 mg/k g, ip) and strychnine (0.9 mg/kg, ip), it caused reduction in pentobarbital -induced sleep in mice as well as preventing the animals against the lethal effect of strychnine, suggestive of an induction of microsomal drug metabo lizing enzymes. These results indicate that vanillin potentiates the hepato toxic potential of paracetamol and CCl4 in rats probably through an enzyme induction process. (C) 1999 Elsevier Science Ltd. All rights reserved.