Kh. Janbaz et Ah. Gilant, Potentiation of paracetamol and carbon tetrachloride-induced hepatotoxicity in rodents by the food additive vanillin, FOOD CHEM T, 37(6), 1999, pp. 603-607
The potential of vanillin to potentiate the paracetamol and carbon tetrachl
oride (CCl4)-induced hepatotoxicity was investigated in rats. Vanillin when
given alone (15 mg/kg, orally), did not modify liver function in rats as t
he values of serum enzymes of alkaline phosphatase (ALP) and amino-transami
nases (AST and ALT) were found similar to those in the normal animals. Howe
ver, when given repeatedly before the administration of the subtoxic dose o
f paracetamol (500 mg/kg) or CCl4 (1 ml/kg), vanillin caused liver damage,
as manifested by the significant increase in the serum levels of hepatic en
zymes. When tested for its possible interaction with pentobarbital (75 mg/k
g, ip) and strychnine (0.9 mg/kg, ip), it caused reduction in pentobarbital
-induced sleep in mice as well as preventing the animals against the lethal
effect of strychnine, suggestive of an induction of microsomal drug metabo
lizing enzymes. These results indicate that vanillin potentiates the hepato
toxic potential of paracetamol and CCl4 in rats probably through an enzyme
induction process. (C) 1999 Elsevier Science Ltd. All rights reserved.