To characterize the neuromuscular mechanisms responsible for control o
f esophageal longitudinal muscle function, in vivo and in vitro prepar
ations of the intact opossum esophagus were studied using both miniatu
re strain gauge transducers and a specially designed transducer that m
easured longitudinal axis movement of the entire esophagus. Esophageal
shortening in response to swallowing was abolished by atropine in vir
tually all animals, whereas in 4 of 11 animals there was a significant
noncholinergic component to shortening evoked by vagal efferent nerve
stimulation. Balloon distention evoked atropine-sensitive esophageal
shortening due to contractions occurring at and below the site of dist
ention, which was then followed, upon balloon deflation, by noncholine
rgic longitudinal muscle contractions aboral to the balloon. A similar
two-component response was recorded in response to electrical stimula
tion or balloon distention in vitro. Although the shortening occurring
during stimulation was atropine sensitive, both components could be a
ctivated in the presence of tetrodotoxin. These studies indicate that
the primary functional innervation to the opossum longitudinal muscle
esophagus is cholinergic; noncholinergic and myogenic mechanisms are a
lso demonstrable, but it is unclear whether they have a significant fu
nctional role.