The abscission action of two sulfonylureas and one imidazolinone was evalua
ted in laboratory studies with harvested orange (Citrus sinensis L. cv, Val
encia) fruit and greenhouse studies with orange (cv. Hamlin) and grapefruit
(Citrus paradisi Macf. cv, Marsh) trees. Dipping harvested fruit in 90 mg.
L-1 imazameth, 2 mg.L-1 metsulfuron-methyl, or 30 mg.L-1 prosulfuron soluti
ons increased levels of internal ethylene. Internal ethylene concentration
was higher when fruit were dipped in 2 mg.L-1 metsulfuron-methyl solutions
at low pH, Fruit retained on trees and dipped in 2 mg.L-1 metsulfuron-methy
l solutions produced more ethylene than control fruit. Drop of treated frui
t began when ethylene production was at a maximum, High temperatures (avera
ge 33 degrees C) suppressed ethylene production and fruit drop of metsulfur
on-methyl-treated fruit. The results indicate the importance of environment
al conditions in evaluating the potential of sulfonylureas and imidazolinon
es as abscission agents for citrus. Chemical names used: +/--2-[4,5-dihydro
-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarb
oxylic acid (imazameth); methyl 2-[[[[(4-methoxy-6-methyl-1,3,5-triazin- 2y
l) amino] carbonyl] amino] sulfonyl] benzoate (metsulfuron-methyl); 1-(4-me
thoxy-6-methyl -triazin-2-yl)-3- [2-(3,3,3-trifluoropropyl) phenylsulfonyl]
urea (prosulfuron); N-(phosphonomethyl) glycine (glyphosate); 2-[4,5-dihyd
ro-4-methyl-4-(1-methylethyl)-5- oxo-1 H-imidazol-2-yl] -3-quinolinecarboxy
lic acid (imazaquin).