NIR SPECTROSCOPY TO EVALUATE THE FRUITS A ND VEGETABLES QUALITY DURING THE POSTHARVEST

Authors
MASSANTINI R CARLINI P ANELLI G
Citation
R. Massantini et al., NIR SPECTROSCOPY TO EVALUATE THE FRUITS A ND VEGETABLES QUALITY DURING THE POSTHARVEST, Industrie alimentari, 36(357), 1997, pp. 321-326
Citations number
33
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
36
Issue
357
Year of publication
1997
Pages
321 - 326
Database
ISI
SICI code
0019-901X(1997)36:357<321:NSTETF>2.0.ZU;2-L
Abstract
After a short introduction regarding historical characteristics of NIR spectroscopy, the physical and chemical principles are shown and a br ief report on the instrumentation is given. The Authors point out the most recent applications in postharvest in addition to the chemometric al non-linear techniques. At the end of the report the NIR possibiliti es are shown to develop on-line systems for sensory and quality evalua tion.