C. Cantoni et al., BEHAVIOR AND IDENTIFICATION OF COAGULASE POSITIVE STAPHYLOCOCCI ISOLATED FROM FOODS AND OTHER SUBSTRATA, Industrie alimentari, 36(357), 1997, pp. 363-366
The behaviour of coagulase positive stafilococci in the specific media
of their isolation is similar. Consequently it is necessary to apply
the specific tests for identification of isolated strains which have b
een developed on Baird-Parker medium.