BEHAVIOR AND IDENTIFICATION OF COAGULASE POSITIVE STAPHYLOCOCCI ISOLATED FROM FOODS AND OTHER SUBSTRATA

Authors
CANTONI C BERSANI C MARCHESI SL
Citation
C. Cantoni et al., BEHAVIOR AND IDENTIFICATION OF COAGULASE POSITIVE STAPHYLOCOCCI ISOLATED FROM FOODS AND OTHER SUBSTRATA, Industrie alimentari, 36(357), 1997, pp. 363-366
Citations number
6
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
36
Issue
357
Year of publication
1997
Pages
363 - 366
Database
ISI
SICI code
0019-901X(1997)36:357<363:BAIOCP>2.0.ZU;2-4
Abstract
The behaviour of coagulase positive stafilococci in the specific media of their isolation is similar. Consequently it is necessary to apply the specific tests for identification of isolated strains which have b een developed on Baird-Parker medium.