Forest climatology: estimation of missing values for Bavaria, Germany

Citation
Yl. Xia et al., Forest climatology: estimation of missing values for Bavaria, Germany, AGR FOR MET, 96(1-3), 1999, pp. 131-144
Citations number
45
Categorie Soggetti
Agriculture/Agronomy
Journal title
AGRICULTURAL AND FOREST METEOROLOGY
ISSN journal
01681923 → ACNP
Volume
96
Issue
1-3
Year of publication
1999
Pages
131 - 144
Database
ISI
SICI code
0168-1923(19990830)96:1-3<131:FCEOMV>2.0.ZU;2-U
Abstract
Estimation of missing values in climatological time series is an important task. In order to find an appropriate method, we examined six methods for e stimating missing climatological data (daily maximum temperature, minimum t emperature, air temperature, water vapour pressure, wind speed and precipit ation) for different time scales at six German weather stations and three B avarian forest climate stations. The multiple regression analysis (using th e five closest weather stations) with least absolute deviations criteria (R EG) predominantly gave the best estimation for daily, weekly, biweekly, and monthly maximum temperature, minimum temperature, mean temperature, water vapour pressure, wind speed, under different topographical conditions (vall ey, alpine foothills and mountain sites). The six methods gave similar esti mates for the averaged precipitation amount. The mean absolute errors (MAE) of estimating climatological data using different techniques are of simila r magnitude at the weather stations, but they are significantly different a t the forest climate stations. For the same climatological variable (i.e., air temperature) for different time scales, mean absolute errors of estimat ed data are larger for shorter time scales (e.g., a day) than for longer on es (e.g., a month). For the different climatological variables, the most ac curately estimated variables are maximum temperatures, mean temperatures an d water vapour pressure, followed by minimum temperature and wind speed. Th e poorest results were obtained for precipitation data. (C) 1999 Elsevier S cience B.V. All rights reserved.