Polyphosphate kinase of Acinetobacter sp strain ADP1: Purification and characterization of the enzyme and its role during changes in extracellular phosphate levels
Pl. Trelstad et al., Polyphosphate kinase of Acinetobacter sp strain ADP1: Purification and characterization of the enzyme and its role during changes in extracellular phosphate levels, APPL ENVIR, 65(9), 1999, pp. 3780-3786
Polyphosphate (polyP) is a ubiquitous biopolymer whose function and metabol
ism are incompletely understood. The polyphosphate kinase (PPK) of Acinetob
acter sp. strain ADP1, an organism that accumulates large amounts of polyp,
was purified to homogeneity and characterized. This enzyme, which adds the
terminal phosphate from ATP to a growing chain of polyP, is a 79-kDa monom
er, PPK is sensitive to magnesium concentrations, and optimum activity occu
rs in the presence. of 3 mM MgCl2. The optimum pH was between pH 7 and 8, a
nd significant reductions in activity occurred at lower pH values. The grea
test activity occurred at 40 degrees C. The half-saturation ATP concentrati
on for PPK was 1 mM, and the maximum PPK activity was 28 nmol of polyp mono
mers per mu g of protein per min, PPK was the primary, although not the sol
e, enzyme responsible for the production of polyP in Acinetobacter sp. stra
in ADP1. Under low-phosphate (P-i) conditions, despite strong induction of
the ppk gene, there was a decline in net polyP synthesis activity and there
were near-zero levels of polyP in Acinetobacter sp. strain ADP1. Once exce
ss phosphate was added to the P-i-starved culture, both the polyp synthesis
activity and the levels of polyP rose sharply. Increases in polyP-degradin
g activity, which appeared to be mainly due to a polyphosphatase and not to
PPK working in reverse, were detected in cultures grown under low-P-i cond
itions. This activity declined when phosphate was added.