A. Jayaraman et al., Inhibiting sulfate-reducing bacteria in biofilms on steel with antimicrobial peptides generated in situ, APPL MICR B, 52(2), 1999, pp. 267-275
In batch and continuous fermentations, the reduction in corrosion of SAE 10
18 mild steel and 304 stainless steel caused by inhibition of the reference
sulfate-reducing bacterium (SRB) Desulfovibrio vulgaris by a protective, a
ntimicrobial-producing Bacillus brevis biofilm was investigated. The presen
ce of D. vulgar is produced a thick black precipitate on mild steel and a h
igher corrosion rate in batch cultures than that seen in a mono-culture of
non-antimicrobial-producing Pseudomonas fragi K upon the addition of SRB to
the aerobic P. fragi K biofilm. In continuous reactors, the polarization r
esistance R-p decreased for stainless steel and increased for mild steel up
on the addition of SRB to a P. fragi K biofilm. Addition of either 200 mu g
/ml ampicillin, chloramphenicol, or ammonium molybdate to batch and continu
ous reactors after SRB had colonized the metal was ineffective in killing S
RB, as inferred from the lack of change in both R, and the impedance spectr
a. However, when ampicillin was added prior to SRB colonization, the growth
of SRB was completely inhibited on stainless steel in continuous reactors.
Prior addition of ampicillin was only able to delay the growth of SRB on m
ild steel in continuous reactors. External addition of the purified peptide
antimicrobial agent gramicidin S prior to the addition of SRB also inhibit
ed the growth of SRB on stainless steel in continuous reactors, and the SRB
were also inhibited on stainless steel in both batch and continuous reacto
rs by producing gramicidin S in situ in a protective biofilm when the grami
cidin-S-overproducing strain Bacillus brevis 18 was used.