Several models for convective mixing of coarse, freely flowing in granular
tumblers have been proposed over the past decade. Powders of practical inte
rest, by contrast, are frequently fine and cohesive, and cannot be analyzed
with these models. Moreover, even in the freely flowing regime, mixing tra
nsverse to the dominant, convective, direction is typically slow and ineffi
cient. In this paper, we examine two chaotic mixing mechanisms, the first o
f which can be intentionally applied to increase transverse mixing rates se
veralfold, with new prospects for further improvements in three-dimensional
mixing through judicious process design. The second mechanism occurs spont
aneously in fine grains, resulting in mixing rates overwhelmingly exceeding
what would be possible in freely flowing grains. Finally, we show that the
same chaotic mixing mechanisms seen in simple drum mixers are also found t
o be at work in more complex blender configurations widely used in batch in
dustrial operations. (C) 1999 American Institute of Physics. [S1054-1500(99
)02803-7].