Planning a typical Italian meal: A family reflection on culture

The paper addresses the issue of cultural descriptions as they are perceive d and used within mundane conversation. We analyze a discussion of an Itali an family about a future formal occasion (a party) in a foreign country (Au stria), with foreign participants, in which they shall produce a typically Italian meal. The analysis shows how cultural descriptions are both a resou rce and a constraint when they must orient a practical activity which must be publicly acknowledged for its cultural typicality. Discrepancies are hig hlighted between cultural descriptions and ordinary practices, but it is al so shown how culture (or 'cultural preferences') gets produced, at a less e xplicit level, within discursive practices, through turn-taking filtering, sequential architecture and selection of differentiated addressees. The soc ializing import of the discursive situation for the younger participants is also discussed, with reference to the relevant conversational devices.