Sm. Liu et al., Long-term beta-carotene supplementation and risk of type 2 diabetes mellitus - A randomized controlled trial, J AM MED A, 282(11), 1999, pp. 1073-1075
Citations number
18
Categorie Soggetti
General & Internal Medicine","Medical Research General Topics
Context Recent data suggest a protective role of carotenoids in the develop
ment of type 2 diabetes mellitus (DM), possibly via an antioxidant effect,
but no randomized trial has directly assessed the efficacy of beta-carotene
to prevent DM.
Objective To determine whether long-term beta-carotene supplementation redu
ces the risk of developing type 2 DM,
Design, Setting, and Participants A total of 22 071 healthy US male physici
ans aged 40 to 84 years in a randomized, double-blind, placebo-controlled t
rial, from 1982 to 1995. More than 99% of the participants had complete fol
low-up (median duration, 12 years).
Intervention Subjects were randomly assigned to receive beta-carotene (50 m
g on alternate days) or placebo.
Main Outcome Measure Incidence of type 2 DM.
Results A total of 10 756 subjects were assigned to beta-carotene and 10 71
2 to placebo. Incidence of type 2 DM did not differ between groups: 396 men
in the beta-carotene group and 402 men in the placebo group developed type
2 DM (relative risk, 0.98; 95% confidence interval, 0.85-1.12). The lack o
f association between beta-carotene supplementation and incidence of type 2
DM persisted despite multivariate adjustment, There was no evidence of ben
efit when the period of risk was subdivided into years of follow-up or incr
easing duration of treatment.
Conclusion In this trial of apparently healthy men, supplementation with be
ta-carotene for an average of 12 years had no effect on the risk of subsequ
ent type 2 DM.