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Arsenic speciation in humans and food products: A review
Authors
Benramdane, L
Bressolle, F
Vallon, JJ
Citation
L. Benramdane et al., Arsenic speciation in humans and food products: A review, J CHROM SCI, 37(9), 1999, pp. 330-344
Citations number
114
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF CHROMATOGRAPHIC SCIENCE
ISSN journal
00219665 →
ACNP
Volume
37
Issue
9
Year of publication
1999
Pages
330 - 344
Database
ISI
SICI code
0021-9665(199909)37:9<330:ASIHAF>2.0.ZU;2-S