The lipid composition of cellular membranes is regulated to maintain membra
ne fluidity. A key enzyme involved in this process is the membrane-bound st
earoyl-CoA desaturase (SCD) which is the rate-limiting enzyme in the cellul
ar synthesis of monounsaturated fatty acids from saturated fatty acids. A p
roper ratio of saturated to monounsaturated fatty acids contributes to memb
rane fluidity, Alterations in this ratio have been implicated in various di
sease states including cardiovascular disease, obesity non-insulin-dependen
t diabetes mellitus, hypertension, neurological diseases, immune disorders,
and cancer. The regulation of stearoyl-CoA desaturase is therefore of cons
iderable physiological importance and its activity is sensitive to dietary
changes, hormonal imbalance, developmental processes, temperature changes,
metals, alcohol, peroxisomal proliferators, and phenolic compounds. Two mou
se and rat SCD genes (SCD1 and SCD2) and a single human SCD gene have been
cloned and characterized, In the past several years we have studied the die
tary influences on the genetic expression of the mouse stearoyl-CoA desatur
ase. The expression of the mouse SCD genes is regulated by polyunsaturated
fatty acids and cholesterol at the levels of transcription and mRNA stabili
ty, Promoter elements that are responsible for the polyunsaturated fatty ac
id repression colocalize with the promoter elements for SREBP-mediated regu
lation of the SCD genes, It is the goal of this revi(e)w to provide an over
view of the genetic regulation of the stearoyl-Coa desaturase in response t
o dietary polyunsaturated fatty acids and cholesterol.