Ordered structure in blends of block copolymers. 4. Location of the short diblock

Citation
D. Yamaguchi et al., Ordered structure in blends of block copolymers. 4. Location of the short diblock, MACROMOLEC, 32(18), 1999, pp. 5884-5894
Citations number
37
Categorie Soggetti
Organic Chemistry/Polymer Science
Journal title
MACROMOLECULES
ISSN journal
00249297 → ACNP
Volume
32
Issue
18
Year of publication
1999
Pages
5884 - 5894
Database
ISI
SICI code
0024-9297(19990907)32:18<5884:OSIBOB>2.0.ZU;2-F
Abstract
We used small-angle neutron scattering (SANS) and small-angle X-ray scatter ing (SAXS) to examine a blend of two polystyrene-block-polyisoprene polymer s with different molecular weights (6.73 x 10(4) and 1.0 x 10(4)) and volum e fractions of polystyrene (0.81 and 0.52, respectively), i.e., a blend of the type (A-B)(alpha)/(A-B)(beta). The results show that the junctions of t he short diblock copolymer are localized at the interface in the lamellar m icrodomains at low temperatures with a relatively strong segregation and th at more of the short diblock copolymer is delocalized with their junctions moving away from the interface with increasing temperature. The domain spac ing is seen to decrease with the addition of the short diblock to the long diblock copolymer at a given temperature. The domain spacing of blends with a large amount of the short diblock is seen to increase or stay constant w ith increasing temperature, which is radically different from the behavior of pure diblock copolymers or their blends with homopolymer. The SANS resul ts indicate that the first-order scattering peak is of a much lower intensi ty than expected, compared with the SAXS results, or in some cases suppress ed completely. For the case of the 60/40 (w/w) blend, the first-order peak is suppressed at low temperatures and appears at high temperatures, indicat ing delocalization of the short diblock. All of these results are consisten t with the picture that the junction of the short diblock is localized at t he interface but the degree of localization decreases with increasing tempe rature.