Ap. Salgado et al., Modulation of glucose-induced insulin secretion by cytosolic redox state in clonal beta-cells, MOL C ENDOC, 154(1-2), 1999, pp. 79-88
Nutrient stimulation of pancreatic beta-cells increases the cellular reduce
d pyridine nucleotide content, but the specific role of cytosolic redox sta
te in glucose-induced insulin release (GIIR) remains undetermined. The role
of cytosolic redox state has been assessed (as reflected by the lactate/py
ruvate ratio) in nutrient- and non-nutrient-induced insulin release using a
recently established glucose-sensitive clonal beta-cell line (BRIN-BD11).
Long-term exposure to the NAD(+) precursor vitamin nicotinic acid (NA, 100
mu M) was used to promote a more oxidized state in the cytosol. Glucose (2-
16 mM) evoked a dose-dependent rise in the cytosolic NADH/NAD(+) ratio whic
h was linearly related to the extent of GIIR. NA suppressed the glucose-ind
uced rise in the NADH/NAD(+) ratio and concomitantly reduced GIIR by 44%. I
t also inhibited, by 47%, the average glucose-induced rise in cytosolic fre
e Ca2+ concentration ([Ca2+](i), assessed by fura-2 microfluorometry from s
ingle cells). The latter effect was not accounted for by a reduction in the
activity of voltage-sensitive Ca2+ channels, inasmuch as both high K+- and
tolbutamide-induced [Ca2+](i) rises remained insensitive to NA exposure. N
A did not affect insulin release evoked by any of the depolarizing agents,
indicating that steps in the stimulus-secretion coupling cascade distal to
Ca2+ influx are insensitive to changes in the cytosolic redox state. It is
concluded that GIIR is partially controlled by the cytosolic redox state. M
oreover, the impairment in GIIR caused by a shift toward a more oxidized st
ate in the cytosol, originates from an attenuated [Ca2+](i) response. The l
atter is likely mediated by the influence of cytosolic redox state on speci
fic metabolic pathways (NADH shuttle systems and/or the malonyl-CoA pathway
), leading ultimately to enhancement of the activity of ATP-sensitive K+ ch
annels. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.