Cerebral metabolism after transient ischemic attack. A 1H MR spectroscopy study

Citation
M. Giroud et al., Cerebral metabolism after transient ischemic attack. A 1H MR spectroscopy study, NEUROL RES, 21(6), 1999, pp. 563-565
Citations number
21
Categorie Soggetti
Neurosciences & Behavoir
Journal title
NEUROLOGICAL RESEARCH
ISSN journal
01616412 → ACNP
Volume
21
Issue
6
Year of publication
1999
Pages
563 - 565
Database
ISI
SICI code
0161-6412(199909)21:6<563:CMATIA>2.0.ZU;2-6
Abstract
Metabolic changes induced by cerebral infarction or by stenosis and occlusi on of the internal carotid artery have been previously described in 1H Magn etic Resonance Spectroscopy (1H MRS). These changes are essentially charact erized by decreased N-acetyl-aspartate (NAA) and increased lactate concentr ation. Little is known about the metabolic changes observed in the three da ys following a transient ischemic attack (TIA) in the absence of stenosis o r occlusion of the internal carotid artery, and without visible infarction on Magnetic Resonance imaging (MRI). We studied five patients with a TIA la sting between 30 min and 3 h, affecting the sensory and motor functions of the brachio-facial territory with or without aphasia. A Computerized Tomogr aphy Scan (CT-scan) an electro-encephalogram, cervical Doppler ultrasound a nd MRI with proton magnetic resonance spectroscopy were performed on the af fected cerebral area and on the normal contralateral homologous cerebral ar ea within three days of the onset of TIA. None of the five patients had ste nosis or occlusion of the internal carotid artery on Doppler ultrasound, or cerebral infarction on MRI. From 1H MRS ratio measurements, we did not obs erve any significant changes in the NAA/Creatine ratio. However, a rise in Lactate/Creatine ratio was observed in the symptomatic non-infarcted area c ompared with the normal cerebral tissue. During the first three days follow ing a transient ischemic attack, there is an increase in lactate production . This change may reflect transient local hypoperfusion which could be long enough to stimulate lactate production, but short enough not to induce inf arction. This region could be at risk from infarction in the long term.