The mysteries of nitrogen balance

Authors
Citation
Jc. Waterlow, The mysteries of nitrogen balance, NUTR RES R, 12(1), 1999, pp. 25-54
Citations number
191
Categorie Soggetti
Food Science/Nutrition
Journal title
NUTRITION RESEARCH REVIEWS
ISSN journal
09544224 → ACNP
Volume
12
Issue
1
Year of publication
1999
Pages
25 - 54
Database
ISI
SICI code
0954-4224(199906)12:1<25:TMONB>2.0.ZU;2-N
Abstract
The first part of this review is concerned with the balance between N input and output as urinary urea. I start with some observations on classical bi ochemical studies of the operation of the urea cycle. According to Krebs, t he cycle is instantaneous and automatic, as a result of the irreversibility of the first enzyme, carbamoyl-phosphate synthetase 1 (EC 6.3.5.5; CPS-I), and it should be able to handle many times the normal input to the cycle. It is now generally agreed that acetyl glutamate is a necessary co-factor f or CPS-I, but not a regulator. There is abundant evidence that changes in d ietary protein supply induce coordinated changes in the amounts of all five urea-cycle enzymes. How this coordination is achieved, and why it should b e necessary in view of the properties of the cycle mentioned above, is unkn own. At the physiological level it is not clear how a change in protein int ake is translated into a change of urea cycle activity. It is very unlikely that the signal is an alteration in the plasma concentration either of tot al amino-N or of any single amino acid. The immediate substrates of the ure a cycle are NH3 and aspartate, but there have been no measurements of their concentration in the liver in relation to urea production. Measurements of urea kinetics have shown that in many cases urea production exceeds N inta ke, and it is only through transfer of some of the urea produced to the col on, where it is hydrolysed to NH3, that it is possible to achieve N balance . It is beginning to look as if this process is regulated, possibly through the operation of recently discovered urea transporters in the kidney and c olon. The second part of the review deals with the synthesis and breakdown of protein. The evidence on whole-body protein turnover under a variety of conditions strongly suggests that the components of turnover, including ami no acid oxidation, are influenced and perhaps regulated by amino acid suppl y or amino acid concentration, with insulin playing an important but second ary role. Molecular biology has provided a great deal of information about the complex processes of protein synthesis and breakdown, but so far has no thing to say about how they are coordinated so that in the steady state the y are equal. A simple hypothesis is proposed to fill this gap, based on the self-evident fact that for two processes to be coordinated they must have some factor in common. This common factor is the amino acid pool, which pro vides the substrates for synthesis and represents the products of breakdown . The review concludes that although the achievement and maintenance of N b alance is a fact of Life that we tend to take for granted, there are many f eatures of it that are not understood, principally the control of urea prod uction and excretion to match the intake; and the coordination of protein s ynthesis and breakdown to maintain a relatively constant lean body mass.