H. Kim et al., Effects of mannitol and dimethylthiourea on Helicobacter pylori-induced IL-8 production in gastric epithelial cells, PHARMACOL, 59(4), 1999, pp. 201-211
The present study aims at investigating the effects of mannitol and dimethy
lthiourea, known hydroxyl radical scavengers, on lipid peroxidation as an i
ndicative of oxidative damage, NF-kappa B activation and IL-8 production by
Helicobacter pylori in gastric epithelial cells. A human gastric epithelia
l cell line, AGS, treated with or without mannitol and dimethylthiourea, wa
s incubated in the absence or the presence of H. pylori. As a result, H. py
lori significantly stimulated the productions of lipid peroxide and IL-8. T
reatment with H. pylori resulted in the activation of two species of NF-kap
pa B dimers (a p50/p65 heterodimer and a p50 homodimer). Mannitol and dimet
hylthiourea significantly inhibited lipid peroxide production, NF-kappa B c
omplex formation and IL-8 production by H. pylori, In conclusion, mannitol
and dimethylthiourea may attenuate H. pylori-induced gastric inflammation b
y inhibiting lipid peroxidation and NF-kappa B activation and thereby decre
asing IL-8 production.