The dye-sensitized solar cells are formed by a wide band gap semiconductor
such as TiO2, an organic dye coated on the semiconductor for light absorpti
on, an electrolyte containing a suitable redox couple and a counterelectrod
e. In the present study, we investigated the functioning of black berry ext
ract to sensitize TiO2 for light absorption. TiO2 thick films were screen-p
rinted and sintered at 450 degrees C in air. It was sensitized with a fruit
extract that contains anthocynin kind of organic dye, for example black be
rry extract. The black berry extract sensitized TiO2 exhibited an increase
in the photocurrent response indicating excess generation of photoelectrons
due to light absorption by black berry extract. The photocurrent response
in this case depends on parameters such as soaking time of TiO2 in black be
rry juice, period of illumination, etc. The black berry extract was analyze
d by optical absorption spectroscopy to characterize its absorption band. A
n absorption peak was observed at 517 nm, the intensity of which depends on
the concentration of the black berry extract. (C) 1999 Elsevier Science B.
V. All rights reserved.