Ca. Toles et al., Acid-activated carbons from almond shells: physical, chemical and adsorptive properties and estimated cost of production, BIORES TECH, 71(1), 2000, pp. 87-92
A series of phosphoric-acid activated carbons were made from almond shells
using six different activation or activation/oxidation methods. The carbons
were compared to each other and to two commercial carbons in an effort to
ascertain the relative value of the carbons in terms of yield, surface area
, attrition, surface functional groups, organic uptake, metal uptake, as we
ll as estimated cost of production. Of the six methods investigated, the me
thod that produced the best overall performing almond shell carbon and leas
t expensive carbon in terms of production cost was the "Air-Activation" met
hod. This method involved the simultaneous activation and oxidation of almo
nd shells under an air atmosphere. Published by Elsevier Science Ltd.