in large-scale aerobic fed-batch processes, cells are exposed to local zone
s of high glucose concentrations that can also cause local oxygen limitatio
ns at high cell densities. The mRNA levels of four stress genes (clpB, dnaK
, uspA, and proU) and three genes responding to oxygen limitation or glucos
e excess (pfl, frd, and ackA) were investigated in an industrial 20-m(3) Es
cherichia coli process and in a scale-down reactor with defined high-glucos
e and low-oxygen zones. The mRNA levels of ackA and proU were high during t
he batch growth phase, but declined drastically when glucose became limited
, whereas the mRNA levels of the other stress genes were relatively constan
t throughout the process. In the industrial-scale reactor, the stress gene
mRNA levels were, in most cases, highest in the middle part and at the top
of the reactor, where the substrate was fed. Cells passing through the high
glucose zone of the scale-down reactor had elevated mRNA levels for the ox
ygen limitation genes and had also elevated heat-shock gene mRNA levels. Bo
th responses to stress occurred within seconds. The approach presented in t
his study offers a tool for monitoring process-related changes in the trans
criptional regulation of genes. (C) 1999 John Wiley & Sons, Inc.