In order to apply Isozymes as genetic markers in sugarcane breeding, the po
lymorphism of 24 Japanese varieties, including breeding materials, was anal
yzed using 12 enzyme systems. Of the enzymes examined, the activity of Alco
hol dehydrogenase (ADH), Esterase (EST), Glutamate oxaloacetate transaminas
e (GOT), Isocitric dehydrogenase (IDH) and Peroxidase (POX) was clearly rev
ealed and polymorphism was detected among the varieties. The 24 varieties c
ould be identified by these five enzyme systems. In the selfed progenies of
NIF8, Ni9 and RK86-129, large numbers of bands in EST and POX were segrega
ted. Segregation patterns in some of the isozymes in EST and POX showed a m
onogenic segregation ratio of 3 : 1. However, others deviated from the mono
genic segregation ratio. In a parentage test using isozymes, the hybridity
of almost all the seedlings could be identified in 10 cross combinations. T
hese results indicate that the isozyme technique is a useful tool for varie
ty identification and progeny hybridity in sugarcane breeding.