Asymmetric bioreduction of (2-(4-nitro-phenyl)-N-(2-oxo-2-pyridin-3-yl-ethyl)-acetamide) to its corresponding (R) alcohol [(R)-N-(2-hydroxy-2-pyridin-3-yl-ethyl)-2-(4-nitro-phenyl)-acetamide] by using Candida sorbophila MY 1833
M. Chartrain et al., Asymmetric bioreduction of (2-(4-nitro-phenyl)-N-(2-oxo-2-pyridin-3-yl-ethyl)-acetamide) to its corresponding (R) alcohol [(R)-N-(2-hydroxy-2-pyridin-3-yl-ethyl)-2-(4-nitro-phenyl)-acetamide] by using Candida sorbophila MY 1833, ENZYME MICR, 25(6), 1999, pp. 489-496
A microbial screen identified the yeast Candida sorbophila MY 1833 as a sui
table biocatalyst for the asymmetric bioreduction of a ketone (2-(4-nitro-p
henyl)-N-(2-oxo-2-pyridin-3-yl-ethyl)-acetamide) to its corresponding (R) a
lcohol [(R) -N-(2-hydroxy-2-pyridin-3-yl-ethyl)-2-(4-nitro-phenyl)-acetamid
e]. Studies yielded the formulation of a chemically defined cultivation med
ium that supported excellent growth and bioconversion activity. Process dev
elopment showed that the optimization of the bioreduction environmental con
ditions (pH, temperature), the timing of ketone addition, and the implement
ation of a nutrient feeding strategy were key factors in achieving increase
d bioreduction rates. The optimized process achieved a 10-fold bioreduction
rate improvement over the original process, while reaching final product c
oncentrations of up to 60 g/l. When scaled up in Pilot Plant bioreactors (2
80 l), the bioreduction process supported the production of several kilogra
ms of highly optically pure (R) alcohol (enantiomeric excess > 98%). (C) 19
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