Y. Hyun et al., FEED-INTAKE PATTERN OF GROUP-HOUSED GROWING-FINISHING PIGS MONITORED USING A COMPUTERIZED FEED-INTAKE RECORDING-SYSTEM, Journal of animal science, 75(6), 1997, pp. 1443-1451
The feed intake pattern and growth performance of boars, barrows, and
gilts fed diets differing in lysine and protein content were measured
on 120 crossbred pigs from 27 (SD 3.7) to 81.5 (SD 9.2) kg live weight
. The pigs were housed in eight mixed-sex groups with five pigs of eac
h sex in each group. They were fed from an electronic feed station tha
t recorded individual meal sizes and the time and duration of visits t
o the feeder for each animal in the group. Four dietary treatments wer
e compared. During the grower period (27 to 55 kg), diets ranged in ly
sine content from .98 to 1.31%; for the remainder of the study, lysine
content was .88 to 1.18%. Barrows had a greater (P <.01) number of me
als per day than the other two sexes (7.4 vs 7.0 vs 7.0 +/- .10, respe
ctively), but there were no significant differences among sexes for da
ily feed intake or other feed intake traits. Daily feed intake increas
ed with dietary lysine content, largely because of increased meal size
s resulting from longer feeder occupation times at each visit. Visits
to the feeder were greatest between 0900 and 1100 and lowest between 2
000 and 0400. Correlations between feeding pattern and growth traits w
ere relatively low. Repeatabilities of feeding pattern traits were gen
erally higher when measured over shorter time periods. These results s
uggest a change in feeding behavior with increasing dietary lysine lev
els and a relatively small effect of sex on feeding pattern for mixed-
sex groups of 15 pigs fed from a single electronic feed station.