A. Farhat et Er. Chavez, Effects of line, dietary protein, sex, age, and feed withdrawal on insulin-like growth factor-I in white Pekin ducks, POULTRY SCI, 78(9), 1999, pp. 1307-1312
Three experiments were conducted to determine and characterize plasma insul
in-like growth factor-I (IGF-I) concentrations in Pekin ducks. Plasma IGF-I
in Pekin ducks was assayed in a heterologous radioimmunoassay for human IG
F-I. When treated with acid, the response dose of duck IGF-I was parallel t
o that of human recombinant (r) IGF-I. The effect of line (greater breast m
uscle thickness vs control) was determined in Experiment 1 in female ducks.
The ducks with greater breast muscle thickness had higher (P < 0.05) plasm
a IGF-I concentrations than the control ducks. Ln Experiment 2, the effects
of dietary protein, sex, and age were examined from 42 to 49 d of age. Thr
ee dietary programs that differ in dietary crude protein were used in this
experiment. Ducks on the high protein program had (P < 0.05) higher plasma
IGF-I concentrations than ducks on either medium or low protein programs. M
ales exhibited higher (P < 0.05) IGF-I than females. Plasma IGF-I concentra
tions decreased with age from 42 to 49 d. In Experiment 3, the effects of s
election criterion thigh or low breast muscle thickness to total breast thi
ckness ratio) and the feed-deprived or fed state were studied in female Pek
in ducks. The high ratio ducks were more affected by feed deprivation. Thes
e ducks had similar plasma IGF-I concentrations to low ratio ducks during f
eed withdrawal, but had higher (P < 0.05) concentrations when fed. These da
ta contribute to an understanding of the influence of IGF-I on metabolism a
nd will be of value to the improvement of lean Pekin duck production.