Structures of the O-specific polysaccharides from Yokenella regensburgei (Koserella trabulsii) strains PCM 2476, 2477, 2478, and 2494: High-resolution magic-angle spinning NMR investigation of the O-specific polysaccharides in native lipopolysaccharides and directly on the surface of living bacteria
W. Jachymek et al., Structures of the O-specific polysaccharides from Yokenella regensburgei (Koserella trabulsii) strains PCM 2476, 2477, 2478, and 2494: High-resolution magic-angle spinning NMR investigation of the O-specific polysaccharides in native lipopolysaccharides and directly on the surface of living bacteria, BIOCHEM, 38(36), 1999, pp. 11788-11795
The structures of the carbohydrate O-specific side-chain moiety of the lipo
polysaccharides (LPS) of Yokenella regensburgei, strains PCM 2476, 2477, 24
78, and 2494, have been investigated by H-1 and C-13 NMR, fast atom bombard
ment tandem mass spectrometry (FAB-MSMS), matrix-assisted laser desorption
ionization time-of-flight (MALDI-TOF) mass spectrometry, methylation analys
is, partial acid hydrolysis, and immunological methods. It was concluded th
at the O-specific polysaccharides of strains 2476, 2477, 2478, and 2494 are
composed of the same basic trisaccharide repeating unit having the structu
re -->3)-alpha-D-FucpNAc-(1-->2)-L-alpha-D-Hepp-(1-->3)-6-deoxy-alpha-L-Tal
p-(1-->, in which L-alpha-D-Hepp is L-glycero-alpha-D-manno-heptopyranose.
The detailed analysis revealed, however, differences in O-acetylation patte
rns of the 6-deoxy-L-talose residue, with 2- and 4-O-acetyl disubstituted -
->3)-6-deoxy-alpha-L-Talp-(1--> in strain PCM 2476 and a 2-O-acetylated res
idue in strains 2477, 2478, and 2494. These structures represent novel, tri
saccharide repeating units of bacterial O-antigens that are characteristic
and unique to the Y. regensburgei species. By use of the high-resolution ma
gic-angle spinning (HR-MAS) technique, H-1 NMR spectra of the O-polysacchar
ides directly in isolated LPS were obtained. This allowed for almost full a
ssignment and structural determination of the polysaccharide. By this techn
ique the O-polysaccharide components were also observed in their original f
orm directly on the surface of living bacterial cells.